Wines made from Mourvèdre grapes of Guerrouane
Discover the best wines made with Mourvèdre as a single variety or as a blend of Guerrouane.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Meknès
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
What are the typical flavors of the Mourvèdre grape variety?
- PlumPresent in 1% of Mourvèdre
- LeatherPresent in 1% of Mourvèdre
- PepperPresent in 1% of Mourvèdre
- Black fruitsPresent in 1% of Mourvèdre
- ChocolatePresent in 1% of Mourvèdre
- Non oakPresent in 1% of Mourvèdre
- SpicesPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre