Wines made from Mourvèdre grapes of Germany
Discover the best wines made with Mourvèdre as a single variety or as a blend of Germany.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Mourvèdre grape variety?
- OakPresent in 1% of Mourvèdre
- Tree fruitPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre