Winery Rainer SauerRotling VDP.Gutswein
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rotling VDP.Gutswein
Pairings that work perfectly with Rotling VDP.Gutswein
Original food and wine pairings with Rotling VDP.Gutswein
The Rotling VDP.Gutswein of Winery Rainer Sauer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, rolled lamb shoulder with herbs or hawaiian pizza.
Details and technical informations about Winery Rainer Sauer's Rotling VDP.Gutswein.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rotling VDP.Gutswein from Winery Rainer Sauer are 2015, 0
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
