Wines made from Montepulciano grapes of Rosso Piceno

Discover the best wines made with Montepulciano as a single variety or as a blend of Rosso Piceno.

Wine made from Montepulciano grape variety>Italy >Marche >Rosso Piceno
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More informations about the variety Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

More informations about the region of Marche

DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).

What are the typical flavors of the Montepulciano grape variety?

  • CreamPresent in 1% of Montepulciano
  • CherryPresent in 1% of Montepulciano
  • OakyPresent in 1% of Montepulciano
  • CitrusPresent in 1% of Montepulciano
  • EarthyPresent in 1% of Montepulciano
  • BlackberryPresent in 1% of Montepulciano
  • BlueberryPresent in 1% of Montepulciano
  • Red fruitPresent in 1% of Montepulciano
  • TobaccoPresent in 1% of Montepulciano
  • Forest floorPresent in 1% of Montepulciano

Discover the best wines made with Montepulciano of Rosso Piceno