Wines made from Merlot grapes of Vipava
Discover the best wines made with Merlot as a single variety or as a blend of Vipava.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Primorje
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
What are the typical flavors of the Merlot grape variety?
- OakPresent in 15% of Merlot
- Red fruitPresent in 14% of Merlot
- EarthPresent in 12% of Merlot
- Black fruitPresent in 12% of Merlot
- SpicesPresent in 11% of Merlot
- Non oakPresent in 8% of Merlot
- Dried fruitPresent in 2% of Merlot
- VegetalPresent in 1% of Merlot