Wines made from Merlot grapes of Karst
Discover the best wines made with Merlot as a single variety or as a blend of Karst.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Primorje
Karst plateau of western Slovenia near the Adriatic, iron-rich red "terra rossa" soils, windy coastal climate (bora). Refosk signature red (mutation of Refosco): intense and vibrant with notes of sour cherry, cranberry, blackberry, mineral iron and a hint of herbs — cutting acidity, called Teran exclusively in Slovenia (EU). Taut and saline Vitovska and floral Malvasia istriana in marine whites. Upright reds with unique ferruginous character.
What are the typical flavors of the Merlot grape variety?
- EarthPresent in 2% of Merlot
- OakPresent in 2% of Merlot
- Black fruitPresent in 2% of Merlot
- Non oakPresent in 1% of Merlot
- SpicesPresent in 1% of Merlot
- Red fruitPresent in 1% of Merlot
- MineralityPresent in 1% of Merlot
- HoneyPresent in 1% of Merlot