Wines made from Mauzac grapes - Page 4
Discover the best wines made with Mauzac as a single variety or as a blend .
More informations about the variety Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
What are the typical flavors of the Mauzac grape variety?
- Tree fruitPresent in 2% of Mauzac
- OakPresent in 2% of Mauzac
- Citrus fruitPresent in 2% of Mauzac
- EarthPresent in 1% of Mauzac
- CitrusPresent in 1% of Mauzac
- MineralityPresent in 1% of Mauzac
- Non oakPresent in 1% of Mauzac
- FloralPresent in 1% of Mauzac
- Roasted hazelnutPresent in 1% of Mauzac
News about the grape variety Mauzac
Glitzy ancient winery hosted ‘spectacles’ for Roman imperial elite
Excavation of the Villa of the Quintilii near Rome unearthed ruins of the ornate ancient winery, which may once have turned the annual grape harvest into a ‘vinicultural spectacle’ for a select imperial entourage, says a study that draws on evidence about Roman wine culture and the villa’s features. Grape treading floors partially clad in red breccia marble suggest opulence was prioritised over pragmatism, said researchers, writing in the Antiquity journal. A nymphaeum-like des ...
Bored Grapes: A virtual world of wine and NFTs
A winemaker and digital team want you to imagine a virtual world where you are a vineyard owner: growing and harvesting virtual grapes and digitally filling up bottles of wine. Then, you redeem your digital bottle for actual wine – that you can drink – shipped straight to your home. This venture is part of a new project called Bored Grapes. Oregon-based Nicholas Keeler, the winemaker at Authentique Wine Cellars and co-founder of Bored Grapes, has teamed up with a group of wine and tech experts l ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...