Wines made from Mauzac grapes of Languedoc-Roussillon
Discover the best wines made with Mauzac as a single variety or as a blend of Languedoc-Roussillon.
More informations about the variety Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
More informations about the region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
What are the typical flavors of the Mauzac grape variety?
- Tree fruitPresent in 3% of Mauzac
- Citrus fruitPresent in 3% of Mauzac
- ApplesPresent in 2% of Mauzac
- OrangePresent in 2% of Mauzac
- CitrusPresent in 1% of Mauzac
- PearPresent in 1% of Mauzac
- GrapefruitPresent in 1% of Mauzac
- FloralPresent in 1% of Mauzac
- OakPresent in 1% of Mauzac