Wines made from Marsanne grapes of Canelones

Discover the best wines made with Marsanne as a single variety or as a blend of Canelones.

Wine made from Marsanne grape variety>Uruguay >Canelones
1Winery Varela Zarranz - María Zarranz Extra BrutMaría Zarranz Extra BrutWinery Varela ZarranzNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery De Lucca - Reserva MarsanneReserva MarsanneWinery De LuccaNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery H. Stagnari - Ocho JóvenesOcho JóvenesWinery H. StagnariNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Varela Zarranz - María Zarranz Demi SecMaría Zarranz Demi SecWinery Varela ZarranzNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery De Lucca - Reserve MarsanneReserve MarsanneWinery De LuccaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

More informations about the region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

What are the typical flavors of the Marsanne grape variety?

  • EarthPresent in 1% of Marsanne
  • VegetalPresent in 1% of Marsanne