Wines made from Malbec grapes of Columbia Valley
Discover the best wines made with Malbec as a single variety or as a blend of Columbia Valley.
More informations about the variety Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Malbec grape variety?
- OakPresent in 96% of Malbec
- Black fruitPresent in 94% of Malbec
- Red fruitPresent in 88% of Malbec
- Non oakPresent in 87% of Malbec
- EarthPresent in 87% of Malbec
- SpicesPresent in 85% of Malbec
- MicrobioPresent in 33% of Malbec
- Dried fruitPresent in 26% of Malbec
- VegetalPresent in 18% of Malbec
- FloralPresent in 17% of Malbec
- Tree fruitPresent in 8% of Malbec
- Citrus fruitPresent in 7% of Malbec
- OakyPresent in 4% of Malbec
- SmokePresent in 4% of Malbec
- VanillaPresent in 4% of Malbec
- LicoricePresent in 4% of Malbec
- LeatherPresent in 4% of Malbec
- Black fruitsPresent in 4% of Malbec
- CherryPresent in 3% of Malbec
- BlackberryPresent in 3% of Malbec