Wines made from Madeleine angevine grapes of England
Discover the best wines made with Madeleine angevine as a single variety or as a blend of England.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 13% of Madeleine angevine
- Citrus fruitPresent in 9% of Madeleine angevine
- Tropical fruitPresent in 5% of Madeleine angevine
- EarthPresent in 4% of Madeleine angevine
- FloralPresent in 4% of Madeleine angevine
- VegetalPresent in 3% of Madeleine angevine