Wines made from Madeleine angevine grapes of Gloucestershire
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Gloucestershire.
More informations about the variety Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
More informations about the region of England
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
What are the typical flavors of the Madeleine angevine grape variety?
- VegetalPresent in 1% of Madeleine angevine
- Tree fruitPresent in 1% of Madeleine angevine
- Citrus fruitPresent in 1% of Madeleine angevine
- FloralPresent in 1% of Madeleine angevine