Wines made from Madeleine angevine grapes of Sussex
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Sussex.
More informations about the variety Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
More informations about the region of England
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
What are the typical flavors of the Madeleine angevine grape variety?
- MicrobioPresent in 2% of Madeleine angevine
- Tree fruitPresent in 2% of Madeleine angevine
- Citrus fruitPresent in 2% of Madeleine angevine
- Red fruitPresent in 1% of Madeleine angevine
- Tropical fruitPresent in 1% of Madeleine angevine