Wines made from Macabeo grapes of Pays d'Oc
Discover the best wines made with Macabeo as a single variety or as a blend of Pays d'Oc.
More informations about the variety Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
More informations about the region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
What are the typical flavors of the Macabeo grape variety?
- CreamPresent in 1% of Macabeo
- CherryPresent in 1% of Macabeo
- GrapefruitPresent in 1% of Macabeo
- OakyPresent in 1% of Macabeo
- CitrusPresent in 1% of Macabeo
- ApplesPresent in 1% of Macabeo
- PeachPresent in 1% of Macabeo
- ButterPresent in 1% of Macabeo
- LimePresent in 1% of Macabeo
- BlackberryPresent in 1% of Macabeo
- MineralityPresent in 1% of Macabeo
- VanillaPresent in 1% of Macabeo
- PepperPresent in 1% of Macabeo
- ApricotPresent in 1% of Macabeo
- HoneysucklePresent in 1% of Macabeo
- StonePresent in 1% of Macabeo
- Stone fruitPresent in 1% of Macabeo
- HoneyPresent in 1% of Macabeo
- StrawPresent in 1% of Macabeo
- Non oakPresent in 1% of Macabeo