Wines made from Glera grapes of Veneto Orientale
Discover the best wines made with Glera as a single variety or as a blend of Veneto Orientale.
More informations about the variety Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
More informations about the region of Veneto
IGT of the eastern half of the Venice province, alluvial plain between the Treviso foothills and the Adriatic shaped by the Piave and Livenza rivers, gravelly then sandy-silty soils near the sea. Signature Glera: sparkling and lively with green apple, pear, white flowers and a refreshing note, light bubbles. Fresh Pinot Grigio, full Chardonnay and herbaceous Sauvignon among whites. Supple Merlot, firm Cabernet, dense Refosco and tangy Raboso as varietal reds.
What are the typical flavors of the Glera grape variety?
Discover the best wines made with Glera of Veneto Orientale
- The best wines made with Glera grapes of Breganze
- The best wines made with Glera grapes of Colli di Conegliano
- The best wines made with Glera grapes of Colli Euganei
- The best wines made with Glera grapes of Colli Trevigiani
- The best wines made with Glera grapes of delle Venezie
- The best wines made with Glera grapes of Garda
- The best wines made with Glera grapes of Marca Trevigiana
- The best wines made with Glera grapes of Montello e Colli Asolani
- The best wines made with Glera grapes of Piave
- The best wines made with Glera grapes of Prosecco
- The best wines made with Glera grapes of Valpolicella
- The best wines made with Glera grapes of Veneto Orientale
- The best wines made with Glera grapes of Venezia