Wines made from Glera grapes of Colli Trevigiani
Discover the best wines made with Glera as a single variety or as a blend of Colli Trevigiani.
More informations about the variety Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
More informations about the region of Veneto
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.
What are the typical flavors of the Glera grape variety?
- Tree fruitPresent in 2% of Glera
- Citrus fruitPresent in 1% of Glera
- MicrobioPresent in 1% of Glera
Discover the best wines made with Glera of Colli Trevigiani
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