Wines made from Glera grapes of Montello e Colli Asolani

Discover the best wines made with Glera as a single variety or as a blend of Montello e Colli Asolani.

Wine made from Glera grape variety>Italy >Veneto >Montello e Colli Asolani
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More informations about the variety Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

More informations about the region of Veneto

Venetian DOCG on the hills northwest of Treviso (Montello, Asolo), pre-Alpine climate tempered by the Dolomites. Glera is the signature white (85–100%) in Asolo Prosecco DOCG: fine and delicate sparkling wine with green apple, pear, white flowers (hawthorn, acacia), citrus and a honeyed touch, elegant bubbles and a fresh finish; Spumante and Frizzante styles. Verdiso, Bianchetta and Perera as complements. Merlot and Cabernet for Montello reds.

What are the typical flavors of the Glera grape variety?

      Discover the best wines made with Glera of Montello e Colli Asolani