Wines made from Glera grapes of Piedmont
Discover the best wines made with Glera as a single variety or as a blend of Piedmont.
More informations about the variety Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
More informations about the region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
What are the typical flavors of the Glera grape variety?
- Tree fruitPresent in 4% of Glera
- MicrobioPresent in 3% of Glera
- Citrus fruitPresent in 3% of Glera
- EarthPresent in 2% of Glera
- ApplesPresent in 1% of Glera
- PearPresent in 1% of Glera
- StonePresent in 1% of Glera
- Stone fruitPresent in 1% of Glera
- YeastPresent in 1% of Glera
- Non oakPresent in 1% of Glera
- VegetalPresent in 1% of Glera
- Tropical fruitPresent in 1% of Glera