Wines made from Garnacha grapes of El Terrerazo
Discover the best wines made with Garnacha as a single variety or as a blend of El Terrerazo.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Southernmost Grand Cru of Alsace (Thann-Vieux Thann, Haut-Rhin, 21. 96 ha at 350-450 m, full south-facing on unique Alsace volcanic soils — Carboniferous basalt, schist and granite, warm heat-absorbing soil): Pinot Gris and Gewurztraminer signature whites (~35% each) — dark, full-bodied profiles with notes of smoke, minerals, grilled figs, tobacco, sometimes petrol. Taut Riesling (30%) olfactively complex. Zind-Humbrecht and Schoffit estates.