Wines made from Gamay noir grapes of Germany
Discover the best wines made with Gamay noir as a single variety or as a blend of Germany.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Gamay noir grape variety?
- CherryPresent in 1% of Gamay noir
- BlackberryPresent in 1% of Gamay noir
- MineralityPresent in 1% of Gamay noir
- StrawberriesPresent in 1% of Gamay noir
- RaspberryPresent in 1% of Gamay noir
- GooseberryPresent in 1% of Gamay noir
- EarthPresent in 1% of Gamay noir
- VegetalPresent in 1% of Gamay noir
- Tree fruitPresent in 1% of Gamay noir
- SpicesPresent in 1% of Gamay noir
- Red fruitPresent in 1% of Gamay noir
- Black fruitPresent in 1% of Gamay noir