Wines made from Gamay noir grapes of Pfalz
Discover the best wines made with Gamay noir as a single variety or as a blend of Pfalz.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
What are the typical flavors of the Gamay noir grape variety?
- CherryPresent in 1% of Gamay noir
- BlackberryPresent in 1% of Gamay noir
- MineralityPresent in 1% of Gamay noir
- StrawberriesPresent in 1% of Gamay noir
- RaspberryPresent in 1% of Gamay noir
- GooseberryPresent in 1% of Gamay noir
- EarthPresent in 1% of Gamay noir
- VegetalPresent in 1% of Gamay noir
- Tree fruitPresent in 1% of Gamay noir
- SpicesPresent in 1% of Gamay noir
- Red fruitPresent in 1% of Gamay noir
- Black fruitPresent in 1% of Gamay noir