Wines made from Feteasca neagra grapes of Panciu
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Panciu.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Panciu
Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.
What are the typical flavors of the Feteasca neagra grape variety?
- Tree fruitPresent in 1% of Feteasca neagra
- EarthPresent in 1% of Feteasca neagra
- OakPresent in 1% of Feteasca neagra
- Black fruitPresent in 1% of Feteasca neagra