Wines made from Feteasca neagra grapes of Panciu
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Panciu.
More informations about the variety Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
More informations about the region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
What are the typical flavors of the Feteasca neagra grape variety?
- Tree fruitPresent in 1% of Feteasca neagra
- EarthPresent in 1% of Feteasca neagra
- OakPresent in 1% of Feteasca neagra
- Black fruitPresent in 1% of Feteasca neagra