Wines made from Feteasca neagra grapes of South Eastern
Discover the best wines made with Feteasca neagra as a single variety or as a blend of South Eastern.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.