Wines made from Diolinoir grapes of Zürich
Discover the best wines made with Diolinoir as a single variety or as a blend of Zürich.
More informations about the variety Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
More informations about the region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
What are the typical flavors of the Diolinoir grape variety?
- Non oakPresent in 1% of Diolinoir
- EarthPresent in 1% of Diolinoir
- MicrobioPresent in 1% of Diolinoir
- OakPresent in 1% of Diolinoir
- Tree fruitPresent in 1% of Diolinoir
- SpicesPresent in 1% of Diolinoir
- Red fruitPresent in 1% of Diolinoir
- Black fruitPresent in 1% of Diolinoir
- FloralPresent in 1% of Diolinoir
- Dried fruitPresent in 1% of Diolinoir