Wines made from Diolinoir grapes of Zurichsee

Discover the best wines made with Diolinoir as a single variety or as a blend of Zurichsee.

Wine made from Diolinoir grape variety>Switzerland >Zürich >Zurichsee
1Winery Erich Meier - PluralPluralWinery Erich MeierNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Schipf - Cuvée NoireCuvée NoireWinery SchipfNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Turmgut Erlenbach - TrenoirTrenoirWinery Turmgut ErlenbachNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Zürich

Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.

What are the typical flavors of the Diolinoir grape variety?

    Discover the best wines made with Diolinoir of Zurichsee