Wines made from Counoise grapes of Columbia Valley
Discover the best wines made with Counoise as a single variety or as a blend of Columbia Valley.
More informations about the variety Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Counoise grape variety?
- MicrobioPresent in 6% of Counoise
- Dried fruitPresent in 4% of Counoise
- FloralPresent in 2% of Counoise
- VegetalPresent in 2% of Counoise
- Citrus fruitPresent in 2% of Counoise
- Tree fruitPresent in 1% of Counoise