Wines made from Cinsault grapes of Gard

Discover the best wines made with Cinsault as a single variety or as a blend of Gard.

Wine made from Cinsault grape variety>France >Pays d'Oc >Gard
1Château Saint Nabor - Gris de Nabor Pays du GardGris de Nabor Pays du GardChâteau Saint NaborNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cellier des Chartreux - Cuvée des Chartreux Belle Emilie RoséCuvée des Chartreux Belle Emilie RoséWinery Cellier des ChartreuxNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Clos du Mont-Olivet - La QuêteLa QuêteWinery Clos du Mont-OlivetNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Taillan - Rouge Demi-SecRouge Demi-SecWinery TaillanNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

More informations about the region of Pays d'Oc

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

What are the typical flavors of the Cinsault grape variety?

Discover the best wines made with Cinsault of Gard