Wines made from Cinsault grapes of Cevennes

Discover the best wines made with Cinsault as a single variety or as a blend of Cevennes.

Wine made from Cinsault grape variety>France >Pays d'Oc >Cevennes
1Winery Mas des Cabres - Estive RoséEstive RoséWinery Mas des Cabres

More informations about the variety Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

More informations about the region of Pays d'Oc

The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.

What are the typical flavors of the Cinsault grape variety?

      Discover the best wines made with Cinsault of Cevennes