Wines made from Cinsault grapes of Cite de Carcassonne

Discover the best wines made with Cinsault as a single variety or as a blend of Cite de Carcassonne.

Wine made from Cinsault grape variety>France >Pays d'Oc >Cite de Carcassonne
1Winery Gérard Bertrand - Lys de Castellum Cite de Carcassonne RoséLys de Castellum Cite de Carcassonne RoséWinery Gérard Bertrand

More informations about the variety Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

More informations about the region of Pays d'Oc

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.

What are the typical flavors of the Cinsault grape variety?

      Discover the best wines made with Cinsault of Cite de Carcassonne