Wines made from Cinsault grapes of Palette
Discover the best wines made with Cinsault as a single variety or as a blend of Palette.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Provence
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
What are the typical flavors of the Cinsault grape variety?
- CherryPresent in 1% of Cinsault
- MicrobioPresent in 1% of Cinsault
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- FloralPresent in 1% of Cinsault
- Wood smokePresent in 1% of Cinsault
- Black fruitPresent in 1% of Cinsault
- Red fruitPresent in 1% of Cinsault
- Citrus fruitPresent in 1% of Cinsault
- SpicesPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault
- OakPresent in 1% of Cinsault
- VegetalPresent in 1% of Cinsault
- EarthPresent in 1% of Cinsault
- GrapefruitPresent in 1% of Cinsault
- Non oakPresent in 1% of Cinsault
- OrangePresent in 1% of Cinsault
- AlmondsPresent in 1% of Cinsault
- RaspberryPresent in 1% of Cinsault
- LeatherPresent in 1% of Cinsault
- JamPresent in 1% of Cinsault