Wines made from Cinsault grapes of Palette
Discover the best wines made with Cinsault as a single variety or as a blend of Palette.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Provence
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
What are the typical flavors of the Cinsault grape variety?
- CherryPresent in 1% of Cinsault
- MicrobioPresent in 1% of Cinsault
- Dried fruitPresent in 1% of Cinsault
- FloralPresent in 1% of Cinsault
- Wood smokePresent in 1% of Cinsault
- Black fruitPresent in 1% of Cinsault
- Red fruitPresent in 1% of Cinsault
- Citrus fruitPresent in 1% of Cinsault
- SpicesPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault
- OakPresent in 1% of Cinsault
- VegetalPresent in 1% of Cinsault
- EarthPresent in 1% of Cinsault
- GrapefruitPresent in 1% of Cinsault
- Non oakPresent in 1% of Cinsault
- OrangePresent in 1% of Cinsault
- AlmondsPresent in 1% of Cinsault
- RaspberryPresent in 1% of Cinsault
- LeatherPresent in 1% of Cinsault
- JamPresent in 1% of Cinsault
News about the grape variety Cinsault
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Preview: Tesco’s spring/summer tasting
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...