Wines made from Cinsault grapes of Cassis
Discover the best wines made with Cinsault as a single variety or as a blend of Cassis.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Provence
Cassis is a small coastal Village and wine region in Provence, in southeastern France. Created in May 1936, the Cassis appellation covers red, white and rosé wines produced from 200 hectares of vines, all located within a mile or two of the Mediterranean. (Despite its name, the village does not produce Crème de Cassis, the Sweet blackcurrant liqueur that is actually a specialty of Burgundy. ) The landscape around Cassis is that of classic Provence; Clear, blue Mediterranean waters and terracotta roofs overlooked by white limestone cliffs and surrounded by vineyards and Garrigue.
What are the typical flavors of the Cinsault grape variety?
- PeachPresent in 1% of Cinsault
- StrawberriesPresent in 1% of Cinsault
- CassisPresent in 1% of Cinsault
- MelonPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault
- Citrus fruitPresent in 1% of Cinsault
- Red fruitPresent in 1% of Cinsault
- Black fruitPresent in 1% of Cinsault