Wines made from Chasselas grapes of United States
Discover the best wines made with Chasselas as a single variety or as a blend of United States.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Chasselas grape variety?
- EarthPresent in 4% of Chasselas
- Tree fruitPresent in 3% of Chasselas
- Citrus fruitPresent in 3% of Chasselas
- Red fruitPresent in 2% of Chasselas
- Non oakPresent in 1% of Chasselas
- OakPresent in 1% of Chasselas
- Tropical fruitPresent in 1% of Chasselas