Wines made from Chasselas grapes of Chile

Discover the best wines made with Chasselas as a single variety or as a blend of Chile.

More informations about the variety Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the wines of Chile

Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.

What are the typical flavors of the Chasselas grape variety?

News about the grape variety Chasselas

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

Pairing & Serving Wine – a Decanter online course

Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience.  ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...