Wines made from Chardonnay grapes of Central Anatolia
Discover the best wines made with Chardonnay as a single variety or as a blend of Central Anatolia.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 5% of Chardonnay
- Tree fruitPresent in 5% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- EarthPresent in 4% of Chardonnay
- OakPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- FloralPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- CheesePresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay
- BananaPresent in 1% of Chardonnay