Wines made from Chardonnay grapes of Sarica Niculitel

Discover the best wines made with Chardonnay as a single variety or as a blend of Sarica Niculitel.

Wine made from Chardonnay grape variety>Romania >Sarica Niculitel
1Winery Sarica - Sarica Essentia Cuvée 4 Sfin&#539i Alb SecSarica Essentia Cuvée 4 Sfinți Alb SecWinery SaricaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Sarica - Scentico Light Barrique ChardonnayScentico Light Barrique ChardonnayWinery SaricaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Sarica - Caii de la Letea Ediție Limitată Chardonnay SecCaii de la Letea Ediție Limitată Chardonnay SecWinery SaricaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Sarica - Caii de la Letea Geneza ChardonnayCaii de la Letea Geneza ChardonnayWinery SaricaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Lebada Neagra - Egreta ChardonnayEgreta ChardonnayWinery Lebada Neagra
6Winery Sarica - Caii de la Letea Princeps Chardonnay BarriqueCaii de la Letea Princeps Chardonnay BarriqueWinery Sarica
7Winery Sarica - Caii de la Letea Ediție Limitată Chardonnay DulceCaii de la Letea Ediție Limitată Chardonnay DulceWinery Sarica
8Winery La Sapata - Triunghiul ManastirilorTriunghiul ManastirilorWinery La SapataNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Sarica - Aligole Alb DemisecAligole Alb DemisecWinery Sarica

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Sarica Niculitel

Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.

What are the typical flavors of the Chardonnay grape variety?