Winery SaricaCaii de la Letea Geneza Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Caii de la Letea Geneza Chardonnay of the Winery Sarica is in the top 30 of wines of Sarica Niculitel.
Wine flavors and olphactive analysis
On the nose the Caii de la Letea Geneza Chardonnay of Winery Sarica in the region of Sarica Niculitel often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Caii de la Letea Geneza Chardonnay
Pairings that work perfectly with Caii de la Letea Geneza Chardonnay
Original food and wine pairings with Caii de la Letea Geneza Chardonnay
The Caii de la Letea Geneza Chardonnay of Winery Sarica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, norwegian salmon parmentier or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sarica's Caii de la Letea Geneza Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caii de la Letea Geneza Chardonnay from Winery Sarica are 2019
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
