Winery SaricaCaii de la Letea Ediție Limitată Chardonnay Dulce
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Caii de la Letea Ediție Limitată Chardonnay Dulce of the Winery Sarica is in the top 80 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Ediție Limitată Chardonnay Dulce
Pairings that work perfectly with Caii de la Letea Ediție Limitată Chardonnay Dulce
Original food and wine pairings with Caii de la Letea Ediție Limitată Chardonnay Dulce
The Caii de la Letea Ediție Limitată Chardonnay Dulce of Winery Sarica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, papillotes of simple salmon steaks or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Sarica's Caii de la Letea Ediție Limitată Chardonnay Dulce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
