Wines made from Chardonnay grapes of Sardinia
Discover the best wines made with Chardonnay as a single variety or as a blend of Sardinia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay
- Tree fruitPresent in 1% of Chardonnay
- MicrobioPresent in 1% of Chardonnay