Wines made from Chardonnay grapes of Isola dei Nuraghi
Discover the best wines made with Chardonnay as a single variety or as a blend of Isola dei Nuraghi.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Sardinia
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- EarthPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- HoneyPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- FloralPresent in 2% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay