Wines made from Chardonnay grapes of Frascati
Discover the best wines made with Chardonnay as a single variety or as a blend of Frascati.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Lazio
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
What are the typical flavors of the Chardonnay grape variety?
- CitrusPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PearPresent in 2% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- EarthPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- AlmondsPresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay
- StrawPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- GrassPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay