Wines made from Chardonnay grapes of Civitella d'Agliano
Discover the best wines made with Chardonnay as a single variety or as a blend of Civitella d'Agliano.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Lazio
IGT of northern Lazio (province of Viterbo, Tiber valley near Lake Bolsena), volcanic soils and tuff. Autochthonous Grechetto as signature white — structured and aromatic with intense white fruits, white flowers, almond, honey and a volcanic-mineral touch, sublimated by Sergio Mottura (Latour a Civitella). Malvasia and Trebbiano as complements. Sangiovese and Aleatico as supple reds with red fruits and a spicy touch.