Wines made from Chardonnay grapes of Circeo

Discover the best wines made with Chardonnay as a single variety or as a blend of Circeo.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Lazio

Lazio DOC of the Tyrrhenian coast south of Rome (Latina, Sabaudia, San Felice Circeo, Terracina), sandy soils facing the Circeo promontory. Merlot (≤55%) as the signature red — supple and generous with bright plum, black cherry, red fruits and a balsamic-sunny touch, round tannins. Sangiovese and Cabernet Sauvignon as structured complements. Trebbiano Toscano and Chardonnay as fresh signature whites with white flowers, citrus and a saline touch.

What are the typical flavors of the Chardonnay grape variety?