Wines made from Chardonnay grapes of Florina

Discover the best wines made with Chardonnay as a single variety or as a blend of Florina.

Wine made from Chardonnay grape variety>Greece >Macedonia >Florina
1Alpha Estate (Κτήμα Αλφα) - ChardonnayChardonnayAlpha Estate (Κτήμα Αλφα)Note - 1Note - 1Note - 1Note - 1Note - 0
2Winery Amyntaion - Amyntas WhiteAmyntas WhiteWinery AmyntaionNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Macedonia

Greek PGI among the coolest and most mountainous in the country (Western Macedonia, up to 700 m), encompassing the Amynteon plateau. Xinomavro is the signature indigenous red: tannic and sharp with intense notes of dried tomato, black cherry, olive, herbs and a smoky-spicy touch, firm structure and superb ageing potential — often compared to Piedmontese Nebbiolo. Blended with Syrah or Merlot for rounder cuvées. Rosés show taut, acidic red fruits.

What are the typical flavors of the Chardonnay grape variety?

  • Non oakPresent in 1% of Chardonnay
  • EarthPresent in 1% of Chardonnay
  • MicrobioPresent in 1% of Chardonnay
  • VegetalPresent in 1% of Chardonnay

Discover the best wines made with Chardonnay of Florina