Wines made from Chardonnay grapes of Chalkidiki
Discover the best wines made with Chardonnay as a single variety or as a blend of Chalkidiki.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Macedonia
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- EarthPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Tree fruitPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay