Wines made from Chardonnay grapes of Serres
Discover the best wines made with Chardonnay as a single variety or as a blend of Serres.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Macedonia
Greek PGI in central Macedonia north of Thessaloniki, temperate continental terroir at the foot of the mountains. Assyrtiko is the signature white: taut and mineral with lively citrus, green apple, white flowers and a saline hint. Aromatic Malagouzia with stone fruit and a tropical touch. Cabernet Sauvignon and Merlot as Bordeaux-style signature reds with blackcurrant, black cherry and a herbaceous hint, balanced tannins.