Wines made from Chardonnay grapes of Côtes de Provence
Discover the best wines made with Chardonnay as a single variety or as a blend of Côtes de Provence.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- EarthPresent in 1% of Chardonnay
- StrawberriesPresent in 1% of Chardonnay
- RaspberryPresent in 1% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- Tree fruitPresent in 1% of Chardonnay
- Yellow applePresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay