Wines made from Chardonnay grapes of Calvados
Discover the best wines made with Chardonnay as a single variety or as a blend of Calvados.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Calvados
Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.
What are the typical flavors of the Chardonnay grape variety?
News about the grape variety Chardonnay
Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’
Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...
Argentina confirms Balcarce as Buenos Aires’ fourth GI
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Decanter magazine latest issue: December 2022
Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...