Wines made from Chardonnay grapes of San Antonio Valley
Discover the best wines made with Chardonnay as a single variety or as a blend of San Antonio Valley.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Aconcagua
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- Tree fruitPresent in 6% of Chardonnay
- EarthPresent in 5% of Chardonnay
- VegetalPresent in 5% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- TropicalPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- LemonPresent in 2% of Chardonnay
- PearPresent in 2% of Chardonnay