Wines made from Chancellor grapes of Michigan

Discover the best wines made with Chancellor as a single variety or as a blend of Michigan.

Wine made from Chancellor grape variety>United States >Michigan
1Winery Tabor Hill - Classic Demi-RedClassic Demi-RedWinery Tabor HillNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery St. Julian - Braganini Reserve ChancellorBraganini Reserve ChancellorWinery St. JulianNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Jomagrha - Bison Michigan Dry Table RedBison Michigan Dry Table RedWinery JomagrhaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Aurora Cellars - RoséRoséWinery Aurora Cellars
5Winery Detroit Vineyards - Sweet RedSweet RedWinery Detroit Vineyards

More informations about the variety Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

More informations about the region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

What are the typical flavors of the Chancellor grape variety?

Discover the best wines made with Chancellor of Michigan