Wines made from Chambourcin grapes of New York

Discover the best wines made with Chambourcin as a single variety or as a blend of New York.

Wine made from Chambourcin grape variety>United States >New York
1Thousand Islands Winery - Saint Lawrence RedSaint Lawrence RedThousand Islands WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Willow Creek Winery - ChambourcinChambourcinWillow Creek WineryNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Owera - Cazenovia 1793Cazenovia 1793Winery OweraNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Illinois Sparkling Co. - Brut Ombré RoséBrut Ombré RoséWinery Illinois Sparkling Co.Note - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Bully Hill - Space Shuttle RedSpace Shuttle RedWinery Bully HillNote - 1Note - 1Note - 1Note - 0Note - 0
6Pazdar Winery - Reserve RedReserve RedPazdar Winery

More informations about the variety Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

More informations about the region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

What are the typical flavors of the Chambourcin grape variety?

  • PlumPresent in 1% of Chambourcin
  • MicrobioPresent in 1% of Chambourcin
  • Black fruitPresent in 1% of Chambourcin
  • OakPresent in 1% of Chambourcin

Discover the best wines made with Chambourcin of New York